Baker

Job description:

We are seeking a skilled and passionate Bakers to join our culinary team. The role involves preparing and baking a variety of breads, pastries, and baked goods, ensuring consistency in quality and taste while maintaining high standards of hygiene and efficiency.

Skills & Competencies

Knowledge of baking techniques (mixing, proofing, baking, decorating).

Ability to work with precision and attention to detail.

Creativity in developing new baked products.

Strong teamwork and communication skills.

Basic understanding of food safety and hygiene practices.

Qualifications

Diploma or certification in Culinary Arts or Baking preferred.

Prior experience in bakery operations is an advantage.

Passion for baking and willingness to learn new techniques.

Career Path

This role provides a foundation for growth into Pastry Chef or Head Baker positions, with opportunities to specialize in artisan breads, fine pastries, or large-scale bakery production.

Job Type: Full-time