Process Engineer - Dairy Manufacturing

TSV is partnering with the nation's largest retail grocer to hire a Process Engineer for a Aseptic Dairy MFG Plant located in Newark, OH. This is a great opportunity to join an employee first company offering competitive compensation, RSUs, generous employee benefits and strong career pathing.

What You'll Be Doing:

Function as a contributor in the development of the company's aseptic product strategy

Create detailed engineering and design plans for aseptic food products ranging from dairy products, juices, blended products, viscous concentrates and pastes

Optimize, troubleshoot and maintain existing aseptic manufacturing lines to improve quality, productivity and safety

Prepare conceptual process and packaging designs which can enhance existing or new aseptic product portfolio

Manage multiple assigned projects establishing manpower, budgets, scheduling, equipment, and materials

Evaluate and present appropriate current and new equipment and technology

Prepare process analysis of existing processing technologies and systems

Conduct feasibility studies and cost-benefit analysis

Participate in industry tradeshows and technical conferences to identify new technologies and innovations in aseptic processing and packaging applicable to the Company

Incorporate personnel safety, food safety and regulatory requirements into all solutions

Maintain an up-to-date awareness of Federal, State, and Local engineering codes and regulations

Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements

Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems

Accountable to the Food Safety and Quality Principles

Must be able to perform the essential functions of this position with or without reasonable accommodation

What You'll Bring:

6 years of progressive engineering experience in food/beverage manufacturing and dairy processing

3 years of dairy process engineer experience, preferably in Aseptic dairy

Proven experience in food safety, hygienic design, aseptic, beverage, dairy and juice design standards

Knowledge of other liquid food and beverage processing technologies including extended shelf -life (ESL), ultra clean and hot fill a plus

Capital project management experience

Relevant technical expertise and application knowledge of aseptic processing and packaging

Demonstrated interpersonal skills with strong grasp of engineering disciplines, plant operations and construction

Experience formulating and executing plans that when complete, met pre-defined project goals

Strong oral/written communication skills

Bachelor’s degree in Chemical Engineering or a related field