Cook

Job Description

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Accurately prepare and cook product to Create Amazing Experiences for our guests

Position Requirements:

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Prepares and portions food prior to cooking according to standard portion sizes and recipes.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.

Completes food temperature checks before service.

Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements:

Ability to speak and hear

Close and distance vision

Identify and distinguish colors

Must be able to communicate clearly and effectively

Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds

The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures

Be able to work in a standing position for long periods of time

Collaboration skills

Customer focus

Flexibility

Stress management & composureWorking Conditions:

It may be indoor or outdoor setting depending on the location

Varied weather conditions are expected

Will work near moving or mechanical parts

May work near toxic/caustic chemicals and with fumes or airborne particles

Varying schedule to include evenings, holidays, and extended hours as business dictates

Full-time