Job Description
Restaurant General Manager
Forbes Five-Star Luxury Middleburg, Virginia
In the heart of Virginia’s horse and wine country, Harrimans at Salamander Middleburg is seeking an exceptional Restaurant General Manager to lead one of the region’s most distinguished dining experiences.
Harrimans is more than a restaurant — it is the culinary centerpiece of a Forbes Five-Star resort, where refined elegance meets genuine hospitality. We are seeking a leader who understands that luxury is not just seen — it is felt through precision, presence, and people.
The Role
The Restaurant General Manager will:
Champion Forbes Five-Star service standards and elevate the guest journey at every touchpoint
Inspire, develop, and retain a high-performing, service-driven team
Cultivate a culture of accountability, ownership, and floor presence
Partner closely with Culinary, Sommelier, and Resort Leadership to deliver seamless, elevated experiences
Drive financial performance while protecting the integrity of the brand
This is a hands-on leadership role. Visibility in the dining room, coaching/mentorship of team members, and unwavering commitment to excellence are essential.
What Makes This Opportunity Exceptional
The Property: Salamander Middleburg is a luxury destination resort set on 340 acres in Virginia’s wine and hunt country. The property blends refined sophistication with warm, intuitive service and is consistently recognized at the highest levels of hospitality.
The Experience: Harrimans showcases regionally inspired cuisine, an award-winning wine program, and a dining experience defined by detail — from impeccable plating to anticipatory service rituals.
The Culture: We believe luxury begins with our people.
Intentional leadership development
Recognition programs aligned with Forbes standards
Collaborative executive team
Commitment to employee engagement and career growth
A culture where standards are high, but so is support
Our Service Professionals are not just staff — they are ambassadors of the Salamander experience.
The Ideal Candidate
Proven luxury restaurant leadership experience (Forbes or Five-Star/AAA Five-Diamond preferred)
Strong financial acumen and operational discipline
A visible, floor-centric leadership style
A passion for developing talent and building culture
Polished communication and executive presenceCore Qualifications
5+ years in senior restaurant leadership
Polished communication style
Proven ability to lead from the dining room — not from the office
Strong guest recovery skills and anticipatory service mindset
Ability to coach in real time and reinforce standards consistently
Prior experience in Forbes Five-Star, AAA Five-Diamond, Relais & Châteaux, or Michelin-level environments strongly preferred
Demonstrated understanding of audit-driven service standards and mystery inspection culture
P&L ownership experience
Budgeting, forecasting, labor management, and cost control expertise
Must think like an operator and an owner
Benefits
Medical, Dental, and Vision Insurance
401(k) with company match
Paid Time Off and Paid Holidays
Complimentary employee meals
Uniforms provided
Employee discounts on rooms, dining, spa, and retail
Discounted stays at Salamander Collection properties
Join Us
If you are a leader who believes that excellence is in the details, that culture drives performance, and that five-star service begins with empowered teams — we invite you to explore this opportunity.
Luxury is our standard. People are our strength.
Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
IND123
Full-time