School Chef (Part Time)

Job Description

Description:

Rise Academy is seeking a dependable, organized, and service-oriented School Chef to oversee the daily operation of our school food service program. This part-time position is responsible for planning, preparing, and serving nutritious meals for high school students and staff while maintaining a clean, safe, and welcoming kitchen environment.

The ideal candidate is a trained culinary professional who can independently manage all aspects of a small-scale food program, including menu planning, purchasing, inventory management, food preparation, and compliance with health and safety standards. This role is essential to supporting the overall student experience and promoting healthy, consistent meal service within our school community.

At Rise Academy, we are committed to cultivating the God-given potential of students through excellence, care, and community. We are seeking someone who values hospitality, professionalism, and student well-being.

Key Responsibilities

Meal Planning & Preparation

Plan and prepare daily breakfast and lunch for students and staff

Develop balanced, appealing menus that meet nutritional standards and student preferences

Adjust menus as needed based on dietary restrictions, allergies, and feedback

Ensure meals are prepared on time and served in a consistent, high-quality mannerFood Purchasing & Inventory Management

Manage all food ordering and purchasing within budget guidelines

Maintain inventory of food supplies, kitchen materials, and equipment

Track usage and reduce waste through effective planning and storage practices

Build relationships with vendors and suppliers as neededKitchen Operations & Safety

Maintain a clean, organized, and fully functional kitchen environment

Ensure compliance with all health, sanitation, and food safety standards

Follow proper food handling, storage, and preparation procedures

Oversee daily kitchen opening and closing proceduresCompliance & Certification

Maintain current ServSafe certification (required)

Ensure all food service practices meet local and state health regulations

Participate in required inspections and maintain accurate recordsCollaboration & School Support

Coordinate with school leadership regarding menus, events, and scheduling needs

Support special events, catering, or community meals as needed

Work with a kitchen assistant or volunteer support staff when available

Communicate effectively with students and staff regarding meal service

Schedule

Part-time position (typically early morning to early afternoon)

Hours may vary based on meal preparation needs, ordering schedules, and school calendar

Occasional additional hours for planning, inventory, or special eventsRequirements:

Professional culinary experience required (restaurant, catering, school food service, or similar setting)

ServSafe certification (or willingness to obtain before start date)

Experience in menu planning, food purchasing, and kitchen operations

Ability to work independently and manage a full food program

Strong organizational and time management skills

Commitment to serving youth in a school environment

Part-time