Assistant General Manager - West Hollywood (WEHO)

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service

We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily

We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work

We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.

WHO WE'D LIKE TO WORK WITH

People who genuinely like people and respect each other's contributions

People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy

People who contribute positively to our Team's experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture

People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests

People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate

People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

RESPONSIBILITIES

include but are not limited to:

Effectively manage a team of 75+ employees and assist with scheduling and assessments

Oversee and ensure smooth operations on the floor during daily service

Train and teach staff on restaurant procedures and performance expectations

Reinforce employee compliance to company policies and standards

Cultivate relationships with new and returning guests

Investigate and resolve guest complaints concerning food quality and service

Maintain safety and food quality standards

Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills

Implement a positive work environment and emphasize a culture of excellence

Understand and embody the Bottega Louie lifestyle, mission and brand

COMPENSATION

$80,000 - $90,000 base salary plus quarterly discretionary bonus based on net income ($0 - $20,000 annual potential)

Net income Bonus, if any, is calculated at sole discretion of Compensation Committee

Health, Dental, + Vision

Paid Vacation and Sick Time

Dining Comps

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY