Hiring: Executive Chef 3
Location: Johnson City, TN
Salary: $60,000–$70,000/yr
Schedule: Full-time
Central Texas Recruiting is seeking an Executive Chef to lead high-volume culinary operations including menu planning, catering, food production, cost control, and staff management.
Key Responsibilities
Lead kitchen and culinary operations
Manage menu planning and execution
Oversee catering operations
Control food and labor costs
Train and manage staff
Ensure food safety compliance
Qualifications & Requirements
3+ years culinary management experience
Bachelor’s or equivalent experience
Catering experience required
Food cost management required
HACCP knowledge preferred