Sous Chef

Job Description

Elevate your career and join a dynamic upscale restaurant in St. Augustine, known for its refined approach to cuisine, where culinary excellence meets genuine hospitality. This is more than a job—it’s a chance to lead with passion, grow with purpose, and be part of a chef-driven kitchen team that values creativity, consistency, and execution.Sous Chef Benefits and Compensation:

Competitive base salary

Paid Time Off (PTO)

Comprehensive medical, dental, and vision coverage

Dining discounts at all restaurant group locations

Clear growth trajectory within an expanding hospitality group

Supportive leadership and a culture focused on mentorship and team developmentSous Chef Requirements & Qualifications:

Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale or fine dining concept

Proven ability to lead a culinary team in executing detailed, scratch-made recipes with consistency

Familiarity with kitchen financials, including inventory control, purchasing, and labor management

Committed to food safety, cleanliness, and maintaining high operational standards

Comfortable running BOH operations in the Executive Chef’s absence and assisting with training new hires

Full-time