Server - Cook

Job Description

$14.50 hourly

Responsibilities:

Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption

Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Guarantee that quality food is supplied by following specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Finish each shift by sweeping the floor, mopping, cleaning countertops, and wiping down any other surfaces that were used

Cook food according to instructions provided on food order slips or through verbal directions

Maintain cleanliness and organization in the kitchen area at all times

Follow all food safety and storage regulations to ensure customer safety

Deliver food to the pickup location outside the kitchen

Qualifications:

Previous experience working in fast food or quick service restaurant is preferred

Excellent communication and interpersonal skills for working with customers and other team members

Possesses a strong work ethic and have high attention to detail

Must have excellent time-management skills and be able to prioritize and multitask

Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations

ServSafe certification preferred

TN Server permit preferred

About Company

At ARK, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. Get on board with all things ARK!

At Sleep Inn & Suites in Savannah, TN, our mission is to provide every guest with exceptional comfort, genuine Southern hospitality, and unforgettable experiences on the Tennessee River.

Tentative opening date of May 2025.

Full-time