Cafeteria Substitute

Cafeteria Substitute

Experience in food preparation, preferably in school setting. Working knowledge of sanitation practices involved in food preparation. Ability to work with other people and to communicate with people. High School Diploma or GED preferred. Good physical health with ability to do lifting of at least 50 pounds, able to stand for extended periods of time, walking and bending.

Reports To: Food Service Supervisor

Receives Supervision From: Food Service Supervisor

Food service workers are in daily contact with teachers, students, administration, and the general public and other work related personnel. The ability to coordinate and prioritize work activity, handle complaints, express a service-oriented attitude, communicate effectively and work with limited supervision.

Performance Responsibilities: Must be able to follow oral and written directions and have the ability to get along well with others. Prepares food according to standardized recipes under the direction of the cafeteria manager. Serves food to students and school staff. Maintains kitchen work areas, equipment, and utensils in clean and orderly condition. Follows established sanitary techniques while preparing and serving food and while handling clean utensils. Performs other duties as assigned by the Food Service Supervisor.