School Cook

Schedule will be anywhere from 25-30hours a week, and must be ok working with children

Here are the details:

Prepare and cook meals according to approved recipes and dietary guidelines

Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.

Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.

Supervise kitchen staff and volunteers, providing guidance and support as needed.

Host culinary cooking classes for families and youth, both in-person and virtual.

Qualifications:

Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.

Knowledge of CACFP and SFSP guidelines preferred but not required.

Strong organizational and communication skills.

Ability to work well in a team environment.

Flexibility to adapt to changing circumstances and priorities.

Passion for cooking and promoting healthy eating habits.

Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.

**Must be able to pass a background screening. **

Department Learning Center Role Chef/Cook Locations The Starting Point, FACCES Employment type Part-time Client The Starting Point