Sous Chef

Sous Chef Opportunity

Creative Dining Services is looking for a Sous Chef for a new account in the Columbus area. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.

Core Responsibilities

Time food production such that all food is ready at the time of service.

Supervise and train staff.

Read and understand Function Sheets for menus and time of functions.

Produce and maintain prep sheets and duty rosters.

Utilize batch cooking techniques to avoid over or under production.

The Ideal Candidate Will Have:

High School diploma or equivalent required

Culinary Arts Degree preferred

1 – 3 years cooking experience

Supervisory experience preferred

ServSafe Certification

First Aid training

We Offer:

Competitive pay and bonus opportunities

Medical, dental, and vision insurance

401(k) with a company match

Paid time off

And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that's fun, innovative, and focused on your community. Why? Because that's how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!