CHEF - SOUS (FULL TIME)

Chef Sous

The Chef Sous position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. Provides dietary services for patients, families and staff. Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient's families, (including neonates, pediatrics, adolescents, adults, and geriatrics) and coworkers.

Qualifications:

Associate's degree in Food Management / Culinary Services preferred

Minimum 2 years' experience in a large Food Service facility coordinating large functions; some management experience preferred.

Food Handler's permit required upon hire.

Certified Chef preferred.

Current valid driver's license.

Ability to read and write English.

Ability to communicate with staff, physicians, support agencies, vendors, and others.

Ability to remain calm under stress.

Ability to coordinate large functions.

Good inter-personal skills, with ability to communicate effectively and record documentation legibly.

Quantitative/mathematical ability.

Understands volumes, weights, and measures.

Basic computer knowledge including Microsoft applications required.

Must successfully complete the pre-employment assessment.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.