Line Cook

Food Service Position

Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.

Requirements:

Have availability to work a variety of hours, including weekends and holidays.

Follow all systems, policies, and procedures as outlined in the Employee Handbook

Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations

Successfully complete alcohol awareness training and/or food handler training course(s)

Be committed to teamwork and have a pleasant attitude

Comply with all safety and sanitation guidelines

Comply fully with all allergy, dietary restriction, and modification procedures

Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.

Accomplish other duties as instructed by management when applicable

Maintain honesty and integrity in all aspects of employment

Use precision and accuracy in preparing menu items according to the recipe provided by the company

Communicate clearly and hospitably with guests and teammates

Be able to carry multiple plates of food safely and cleanly (when applicable)

Be able to multitask while maintaining a calm and professional demeanor

Be able to work in a space of varying noise, temperature, and crowd levels

Be able to stand and/or walk for the duration of your shift

Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general

Practice proper safety guidelines at all times

Use measuring utensils to control portions

Maintain proper par levels, and communicate any issues to management

Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)