Chef - Head Chef

Head Chef (Winter 2026)

Resort: Perisher Hotham

Employment Type: Casual & Full Time Roles Available Winter Seasonal

Season Commences: Mid–Late June 2026

Applications Open: February 2026

Applications Close: June 2026 (or earlier if filled)

Lead the Kitchen & Fuel the Mountain

Ready to take your culinary skills to the summit? We’re looking for an experienced, qualified chef to lead and inspire a team of chefs, cooks, and kitchen hands in creating exceptional food experiences across our alpine venues and employee housing kitchens. You’ll manage everything from preparation and plating to stock control, ensuring smooth, efficient service that keeps the mountain fueled. Safety and clear access for staff and guests are key as you help deliver unforgettable dining moments in the heart of adventure.

What You'll Be Doing

Lead, direct and monitor the production & associated staffing of kitchens through the appropriate supervisors & staff. Work towards creating a productive, efficient and harmonious team environment.

Ensure stock take is being managed and documented in a timely and accurate manner.

Enforce all aspects of food safety programme and where necessary take appropriate steps to ensure that food safety programme is being adhered to.

Assist in the opening and closing of all food outlets.

What You'll Bring

Required - food safety certificate (completed in the last two years) - See Do Food Safely (Required for VIC Resorts) or Do Food Safely (Required for NSW Resorts)

Certificate III in Commercial Cookery

1 year+ experience in a similar role

Previous management of H&S systems requirements

Previous experience in purchasing and stock control

What's In It for You

Vail Resorts Australia Staff Lift Pass and up to 40% food, retail and rentals

A supportive, inclusive team culture built around respect, growth, and mountain life

A workplace where learning, contribution, and fun go hand in hand

What We're About

Vail Resorts Australia operates some of Australia’s most iconic alpine destinations. Our teams bring the mountains to life through professionalism, energy, and genuine care for every guest. Guided by our values — Be Inclusive Do Good Be Safe Have Fun Serve Others Drive Value Do Right — we create workplaces where people feel supported, respected, and part of something bigger.

Your Next Steps

Excited to join our team? Apply now through our Career Center!

If you have any issues, please reach out to the Talent Acquisition team via the HR Help Centre — we’re here to help!

We also love that you’re keen to join our team — just make sure this role is the one you’re truly interested in before applying.

Our staff accommodation spots are limited and reserved for full-season team members, so be sure to tell us your availability and if you’ll need a place to stay.

To help us review your application smoothly, please attach the following (where applicable):

Food Safety Certificate (completed in the last two years)

Certificate III in Commercial Cookery

Any other relevant Hospitality Certifications

Attachment Guidelines:

Maximum of 10 attachments (total size up to 10 MB).

Accepted file formats: .pdf, .doc, .docx, .jpg, .jpeg, .png, .gif, .txt, and .rtf.

Applications exceeding these limits will not submit.

You will receive a confirmation email once your application is successfully submitted.

If your attachments won’t upload, submit your application without any attachments and provide them through the HR Help Centre.

Create flavours that fuel alpine adventures – join our team and bring energy to every mountain moment!