Kitchen Manager

Job Description

POSITION DESCRIPTION: KITCHEN MANAGER

TITLE: Kitchen Manager

DEPARTMENT: Programs & Services

SUPERVISOR: Club Director

STATUS: Full-Time

POSITION SUMMARY:

The Boys & Girls Clubs of Greater Augusta is seeking a reliable and passionate Kitchen Manager to join the team. The role of the Kitchen Manager is vital in the preparation of meals for after-school and summer food service programs, as well as maintaining the cleanliness and organization of the kitchen. Additionally, the person who fills this position will work under the Direction of the Club Director at the McDuffie County Club in Thomson, Georgia and will also be responsible for the items listed below.

This is a full-time position: Monday - Friday, 11:00AM to 6:00PM. Additional availability is required on Mondays between 7:30AM to 9:30AM to assist with unloading the truck.

KEY ROLES & ESSENTIAL JOB RESPONSIBILITIES

Follow the daily menu to ensure that meals are prepared according to guidelines.

Prepare meals for delivery at specified times.

Complete & maintain paperwork including checking off meal rosters.

Handle weekly truck deliveries.

Ensure food quality and adherence to health department codes and regulations.

Maintain cleanliness and safety of kitchen.

Maintain weekly and monthly inventory control sheets.

Assist with food orders.

Receive food deliveries.

Ensure that all meals are prepared according to SFSP meal pattern requirements.

The kitchen manager is responsible for the overall operation of the kitchen and working closely with the kitchen assistant.

Demonstrate professionalism.

Perform all other duties as assigned.

RELATIONSHIPS:

Internal: Maintains close, daily contact with Club staff (professional and volunteer), Club members, and supervisor to receive/provide information, discuss issues, explain, or interpret guidelines/instructions.

External: Maintains contact as needed with external community groups, schools, members' parents, and others to assist in resolving problems.

EDUCATIONAL QUALIFICATIONS & SKILLS

High School Diploma or GED required.

ServeSafe Certification is preferred but not required.

Previous experience working in a fast-paced kitchen environment, handling and preparing food in large quantities.

Excellent communication and inter-personal skills.

ENVIRONMENT & WORKING CONDITIONS

Daily contact with club staff, club and teen center members, outside organizations and individuals to plan, coordinate and deliver programs. Normal internal office environment. Travel to special events and field trips may be required. Must be able to work daily afternoon/evening hours. Occasional weekend hours may be required to accomplish objectives. The job requires the ability to stand for extended periods, kneel, reach, bend, and lift objects weighing in excess of 25lbs. Outdoor work and moderate physically demanding activities may be required on occasion.

DISCLAIMER

The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and objectives required of employees assigned to this job. You may be asked to perform other related duties and responsibilities as needed. You will be required to complete a criminal record check as a condition of employment.

Full-time