Cook

Job Description

YMCA CAMP WOODSTOCK

Woodstock Valley, CT 06282

JOB DESCRIPTION- CAMP COOK

FLSA Status: Non-Exempt Grade: 2

Reports To: Conference & Retreat Director

Pay: $18 - $22 an hour

Seasonal Cook: 4-15 hours on weekend non summer months

Supervisory Responsibility: Kitchen help/dishwasher staff

Position Purpose: The cook is primarily responsible for the preparation of meals, and the overall management of the kitchen for the meals of their shift.

Breakfast and lunch for the morning shift, and dinner for the evening shift. Mealtimes typically are 8:00 am, 12 noon and 5:30 pm.

Essential Functions:

Oversight of health and safety of kitchen procedures

Oversight and preparation of shift meal(s)

Ensure kitchen cleanliness

Cooperation with program staff to coordinate allergies

Storing food properly after shift.

Notifying staff of kitchen ordering needs

Physical Requirements:

Ability to be on feet for most of a 4 hour work shift

Lifting of stock up to 25 pounds

Maintain high standard of personal hygiene

At least 21 years of age

Other Requirements:

Successful experience as a cook in food service industry

Experience in serving meals for large groups

Works well in a team

For further questions call the office at

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.