General Manager

We are a fast-paced, customer-focused restaurant committed to excellent food, strong team culture, and outstanding guest service.

I am looking for a driven, experienced General Manager to lead daily operations and take our restaurant to the next level.

The General Manager is responsible for overseeing all restaurant operations, including staff management, customer satisfaction, financial performance, and overall business growth.

This role requires strong leadership, accountability, and hands-on operational experience.

I will be offering:Competitive salaryPerformance-based bonusesGrowth opportunitiesSupportive ownership team ResponsibilitiesOversee daily restaurant operationsHire, train, and supervise staffCreate staff schedules and manage labor costsEnsure exceptional customer serviceMonitor inventory and control food costsMaintain health and safety standardsAnalyze sales reports and implement strategies to increase revenueHandle customer concerns professionallyMaintain a positive and productive work environment Qualifications3+ years of restaurant management experience (required)Proven leadership and team-building skillsStrong understanding of restaurant financials (P&L, labor cost, food cost)Ability to work flexible hours, including nights and weekendsExcellent communication and problem-solving skillsServSafe certification (preferred)Competitive salaryPerformance-based bonusesGrowth opportunitiesSupportive ownership team Please submit your resume and include a brief summary of your management experience and the size of the team you've managed.