Line Cook

Job Description

Position Overview

We are seeking skilled and motivated Line Cooks to work in both Sauté and Pantry stations. Ideal candidates thrive in a team environment, have strong attention to detail, and can handle a busy kitchen while maintaining quality and consistency.

Responsibilities

Prepare and cook menu items according to recipes and standards

Execute dishes on the sauté and/or pantry station efficiently

Maintain cleanliness and organization of the workstation

Follow food safety and sanitation guidelines

Work collaboratively with kitchen staff to ensure timely service

Assist with prep work, stocking, and inventory as needed

Qualifications

Previous experience as a line cook, sauté cook, or pantry cook preferred

Ability to work in a fast-paced environment

Strong understanding of cooking techniques and kitchen equipment

Team-oriented with good communication skills

Flexible availability, including nights, weekends, and holidays

Culinary training is a plus but not requiredCompany Description

A Touch of Italy is a long-running, family-owned Italian restaurant known for its classic, made-to-order dishes and welcoming atmosphere. The menu features a wide range of options, including fresh seafood, pasta, chicken and veal entrées, and wood-fired pizza, with an emphasis on traditional recipes and quality ingredients.

The restaurant offers multiple dining areas and hosts private events, making it a popular spot for both casual meals and special occasions. With its steady local following and focus on attentive service, it’s a staple in the Egg Harbor Township dining scene.

Full-time