Restaurant Manager

Job Description

Restaurant Manager – High-Volume Chicago Style Family Restaurant

Location: Tucson, AZ

Employment Type: Full-Time

We are seeking an experienced Restaurant Manager to oversee daily operations at a busy, high-volume Chicago Style Family Restaurant. This role is ideal for a results-driven leader with a strong operational mindset, excellent people management skills, and a commitment to delivering consistent quality and guest satisfaction in a family-oriented dining environment.

Key Responsibilities

• Manage and oversee day-to-day restaurant operations

• Lead, train, and develop team members to ensure operational excellence

• Maintain company standards for food quality, cleanliness, safety, and service

• Create and manage employee schedules while controlling labor costs

• Monitor inventory, ordering, and cost controls

• Ensure compliance with all health, safety, and liquor regulations

• Address guest concerns professionally and effectively

• Complete required reporting and administrative duties

Qualifications

• Previous restaurant management experience in a high-volume, family dining environment

• Strong leadership, communication, and organizational skills

• Ability to work efficiently in a fast-paced setting

• Title 4 liquor knowledge preferred

• Ability to lift up to 50 lbs and perform physical tasks associated with restaurant operations

• Dependable, detail-oriented, and professional in appearance and conduct

Compensation & Benefits

• Competitive pay, commensurate with experience

• 401(k) offered

• Health insurance

• Dental insurance

• Vision insurance

• Opportunities for professional growth within an established organization

Full-time