Responsible for the overall store operations such as managing, planning, and organizing all operational, financial and administrative aspects of the store/branch to ensure growth and business sustainability and continuously provide products with the highest quality standards possible, produced in a cleanest, safest environment and consistently dispense excellent service to every customer.
- Candidate must possess at least a Bachelor's/College Degree, Food & Beverage Services Management or equivalent.
- Knowledge in Hotel Operations is an advantage
- At least 2 year(s) of working experience in the related field is required for this position.
- Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent.
Managing a bakeshop and coffee shop is advantage.
- Full-Time position(s) available
- Candidate/s is willing to work/assign in Manila, Quezon Cit, Caloocan & Bulacan Area (or preferably residing on the said locations)
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