-With 2 Years Experience in Hotel or Fine dining Restaurant.
-Determine how food should be presented, and create decorative food displays.
-Monitor sanitation practices to ensure that employees follow standards and regulations.
-Can prepare International cuisine.
-Check the quality of raw and cooked food products to ensure that standards are met.
-Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
-Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.
Candidate must be:
-25 to 45 Years Old
-With 3 or 2 Years of experience as CHEF COOK
-Can prepare 5 to 10 different International Cuisine
-Can work under pressure
-With good communication skills
-Know how to handle staff
For Interested applicant please visit our office at:
Room 403 4th Flr. FSE BUILDING BAUTISTA ST. COR DAYAP ST. PALANAN MAKATI CITY or Send your most Updated Resume at: email@example.com Contact No. +639174233697 / +6328463716
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