Line Cook

Job Description

$16.50 - $18.80 hourly

Responsibilities:

Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes

Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

Assemble a system of food stations and fill them with everything they need for the shift

Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Qualifications:

Previous experience working in food service is preferred

Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Educational requirements include a high school diploma or equivalent GED certificate

Possesses a strong work ethic and have high attention to detail

Display excellent communication and interpersonal skills with customers and coworkers

About Company

Conveniently located in downtown Binghamton’s business and government districts. Accessible from all major highways, our inviting Binghamton hotel is situated near the confluence of the Chenango and Susquehanna Rivers.

Full-time