Maintenance Manager

Job Description

Anthony & Sons Bakery is committed to baking excellence and providing the highest quality breads and rolls made with the finest ingredients. We offer fresh-baked flavor and crust appeal to our retail and foodservice partners with outstanding customer service. Our bakery is located in Denville, New Jersey.

Role Description

This is a full-time on-site role for a Maintenance Manager at Anthony & Sons Bakery. The Maintenance Manager will be responsible for managing the maintenance and repair of our bakery equipment, overseeing preventive maintenance tasks, supervising a team of maintenance staff, and ensuring efficient maintenance management of the facility.

Qualifications

Supervisory Skills: ability to lead, coach, and motivate a team

Equipment Maintenance: experience managing maintenance of large industrial bakery equipment

Preventive Maintenance: knowledge of preventive maintenance schedules and processes for maximizing equipment lifespan and reducing downtime

Maintenance Management: ability to manage maintenance staff, prioritize tasks and oversee maintenance operations efficiently

Maintenance & Repair: ability to troubleshoot, diagnose, and repair bakery equipment

Excellent communication skills and ability to collaborate with various departments to identify maintenance needs and schedule repairs proactively

Experience with computerized maintenance management systems (CMMS) is a plus

Bachelor's degree in mechanical engineering or related field is preferred, equivalent work experience will be considered

At least 5-7 years of experience in equipment maintenance in a manufacturing or food production environment

Full-time