Bartender Server

Job Description

Key Relationships:

Internal: Management team & team members and everyone involved in the operation.

External: New team members, members, vendors, support businesses, hospitality associations, and everyone involved in the operation.

Duties

· Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons

· Takes food and beverage orders, carries trays, and serves food and drinks. Clears and cleans tables.

· Familiarity with basic cooking terminology and skills.

· Prepares takeout orders, wraps menu items.

· Performs opening station setup and prep work.

· Provides attention to members and their guests as soon after being seated as possible.

· Interact with customers, take orders, and serve snacks and drinks.

· Knowledge of food and wine pairing.

· Cleans all assigned work areas in front and back of the house.

· Assess customers’ needs and preferences and make recommendations.

· Check member and visitor identification and confirm it meets legal drinking age.

· Restock and replenish bar inventory and supplies.

· Stay guest-focused and nurture an excellent guest experience.

· Comply with all food and beverage regulations.

· Advises the supervisor of any member or guest complaints as soon as they occur.

· Assists in closing functions by performing various closing tasks.

· Assures that all state and local laws and club policies and procedures for the service of alcoholic

beverages are consistently followed.

· Consistently, follows sanitation-related requirements, including those related to personal hygiene.

· Places orders with the kitchen; informs cooks about any special cooking instructions.

· Must be able to work a flexible schedule, including weekends, holidays, and special events, as business

directs.

· Attend staff meetings, including pre-serve (line-up) sessions and in-service training.

· Enters order in point-of-sales (POS) system and presents the bill.

· Performs clean-up and closing duties.

· Assists with special events as needed.

· Assists in training other food and beverage staff as needed.

· Maintains a professional appearance and complies with uniform and dress codes.

· Duties as assigned by the Director of Clubhouse Operations and/or the Assistant Food and Beverage Manager.

Qualifications:

· High school education or equivalent.

· RBS and Food Handlers Certification are required.

· 2 years of bartending experience

· Professional team player.

· Detail-oriented.

· Work a flexible schedule including weekends, holidays, and special events as business dictates.

Skills:

· Ability or aptitude to perform each duty proficiently with or without reasonable accommodation.

· Strong communication skills.

· Strong interpersonal skills and the ability to work well with co-workers and the public.

· Ability to communicate in writing and orally with proper grammar in English.

· Ability to maintain the confidentiality of guest and employee information.

· Must be able to work in and be able to maintain organization and a positive attitude.

· Work a flexible schedule.Company Description

Tehama, a Native American word which means, “Abundance of Nature,” combines awe-inspiring beauty, with rugged elegance, and exceptional golf. The Jay Morrish designed, 18 hole golf course, is an impressive 6,506 yards from the champion tees. Members have access to the Tehama Clubhouse, which offers a full-service Pro-shop, world-class cuisine, and banquet facilities that boast stunning views of Carmel Valley and the Monterey Bay.

Part-time