Cook 1

Schedule: Full-time

Prepares and cooks food;

Maintains food preparation standards;

Maintains foodstuffs and kitchen supplies;

Collaborates with the team;

Adheres to federal, state, and local sanitary requirements.

Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 mos. trg. or 3 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.

-Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills: Food Services, Attention to Detail, Organizing and Planning, Customer Focus, Teamwork, Time Management