Cook

Job Summary: Prepares nutritious meals for inmates as mandated by law.

Maintains a sanitary environment with the help of inmate workers under the Cook's supervision.

Essential Duties and Responsibilities: * Prepares food for inmates and staff.

Prepares trays to go to inmate populations, according to floor counts.

* Maintains a sanitary kitchen with the help of inmate workers under the Cook's supervision.

* Rotates stock and places food orders in correct storage areas.

* Instruct inmates in proper sanitation of dishes and equipment.

* Verifies special meals for special diets and prepares them.

* Informs Food Service Manager of problems involved with kitchen operation.

Work Requirements: * High School Diploma or equivalent.

* Experience in Quantity food production required.

* Requires a valid driver's license and adequate insurance as required by County Policy.