Dishwasher (Utility Associate)

At Tuscan Gardens of Palm Coast we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching lives in this beautiful community and premier work atmosphere!

If that's not reason enough, as a certified Great Place to Work for 8 years in a row, We proudly offer eligible team members:

Medical, Dental and Vision benefits

Company-paid Life Insurance and Voluntary Disability

Paid Time off and Holidays

401(k) Retirement Savings Plan

info.flclearinghouse.com

Job Summary:

The Community UtilityAssociate performs a variety of food service functions in maintaining clean andsanitary conditions of Community food services, facilities, and equipment.He/she is responsible for washing dishes, washing pots and pans, general and equipmentcleaning, storage and rotation of food and supplies as well as the removal of all garbage; leaving machinery empty, clean, and dry;and keeping floors clean after each meal.

Responsibilities:

Follows the posted work schedule andarrives on time and in appropriate work attire

Responsible for the proper washing ofchina, flatware, glassware, and other kitchen equipment including machine rinsepressure and water temperature

Responsible for maintaining thekitchen and other assigned areas in a sanitary condition

Establishes and maintainsconstructive working relationships with other kitchen personnel and residents

Must be familiar with food-handlingprocedures and regulations

Must know how to operate kitchenappliances such as garbage disposal, microwave, coffee maker, and ice machine

May be required to help with foodpreparation, inventory, and maintenance as well as food deliveries and stockingshelves

Follow all emergency procedures

Understands all safety practices andprocedures

Reports on-the-job injuries to theCommunity Cook and/or Food & Beverage Director before the end of the workshift on the day the injury occurs

Communicates effectively with Food& Beverage Director and other staff

Advises Food & Beverage Directorof any changes in physical or mental health of a resident immediately

Maintains an acceptable attendance record, notifies Food & Beverage Director if he/she expects to be late or unable to work in accordance with personnel policies, and follows work schedule

Qualifications:

HighSchool diploma preferred/ GED accepted

Some kitchen experience is desirable

Basic knife skills required

Abilityto handle multiple priorities

Musthave organizational and time management skills

Demonstrates good judgment, problem solving and decision-making skills

Physically able to bend and reach

Physically able to push and pull andlift up to 40-50 pounds if necessary

Physically able to standfor extended periods of time

Miscellaneous

May be required to work weekends and holidays as assigned

May be required to work on shifts other than the one for which hired

May be required to work extended hours (up to 16 hours per day)

May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B and C viruses

Could be subject to hostile and emotionally upset Residents due to mental status

Must be in good physical and emotional health and free of communicable diseases

Background, criminal, and drug tests may be required

May be asked to submit to random drug test during employment

May have their picture taken and image used in social media or community advertising

May be video recorded from devices installed by families in residents' apartments