COOK

Job Description

Come join us at the newly opened Holiday Inn and Suites Columbia NE, Columbia South Carolina as a Cook. This is an hourly cook position. We look for non-smoking, flexible, energetic self-starters.

Experienced with Sautee, Pantry, Broiler, Fry Station and Garde Manger

Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes

Duties may include but are not limited to the following:

-Able to do repetitive work

-Able to prepare food according to food handler’s guidelines

-Knowledge of cooking procedures

-Able to communicate with Prep Cooks & Wait staff

-Knowledge of kitchen equipment

-Knowledge of safety rules for kitchen equipment

-Knowledge of where and how everything is stored

-Label and date all food stored & Rotate food as needed

-Able to lift 50 lbs.

-Flexible with job duties

-Obtain / have Florida Food Handlers certification as applicable

-Able to work all shifts and holidays

-Arrive on time for assigned shift

-Follow opening and closing procedures

-Able to work in a high pace and hot environment

-Able to multi-task-

-Stand and walk for long periods of time

-Report to manager when something is broken or needs repair

-Keep a clean, stocked and tidy workspace

-Be able to self-motivate in work environment

-Able to follow written or verbal instructions

-Able to perform utility position, prep cook and line cook positions

Full-time