Pastry Chef / Assistant Pastry Chef

Job Description

We are seeking skilled and passionate Pastry Chef / Assistant Pastry Chef professionals to join our culinary team in Riyadh. The ideal candidates will have strong experience in preparing a wide range of desserts, pastries, and baked goods, with a keen eye for detail and presentation.

Key Responsibilities

Prepare and produce high-quality pastries, desserts, cakes, and baked goods according to recipes and standards

Assist in menu planning, recipe development, and seasonal offerings

Ensure consistency in taste, portioning, and presentation

Maintain cleanliness and organization of the pastry kitchen

Monitor stock levels and assist in inventory management

Ensure compliance with food safety and hygiene standards

Support the Head Chef / Pastry Chef in daily operations

Requirements

Age: 24 to 35 years

Proven experience as a Pastry Chef or Assistant Pastry Chef

Strong knowledge of baking techniques, ingredients, and equipment

Creativity and attention to detail in dessert presentation

Ability to work in a fast-paced environment

Good communication and teamwork skills

Basic understanding of food safety and hygiene practices