Full-time Cook

Full-time

Description

Under the direct supervision of the Food and Nutrition Services Director or Supervisor, the Cook will prepare, season and cook food for residents, patients, staff and visitors.

$2,000 sign on bonus for full time

Contact Marissa Loucks, HR Director at or for more information.

Requirements

BASIC DUTIES

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.

Ensures meals are ready at specified times.

Consults Registered Dietitian on modified diets, as necessary.

Maintains kitchen in a clean, neat and organized manner.

QUALIFICATIONS

High School Graduate or equivalent

cooking experience is preferred