Set up dining area within required specification and standard.
Determined and checks availability of stocks and equipments (checks chinaware and glasses for their cleanliness and condition. Replaced the damage one), utensils (spoon and fork), supplies (napkins) and condiments.
Guides and coaches dining staff (trainees and co-waiter/waitress).
Be friendly, relaxed and hospitable. Help guest into their chairs starting with ladies
Check menus for cleanliness. Present menu to the ladies first, men last.
Take the order from guest (ladies first, men last).
Suggestive selling and promotes new product/menu offering.
Help guest to the appropriate food item selection. Describe food items to them.
Make sure to ask the guest how they would like the red meat to be cook (Rare, Medium Rare, Well Done).
Remove the menu from each guest in fashionable way after taken the order.
Ensure that the guest receive exactly what they ordered.
Checks customer’s service. Make follow up visits to guests tables.
Thanks guest and ask for repeat patronage.
For Interested applicant please visit our office at:
Room 403 4th Flr. FSE BUILDING BAUTISTA ST. COR DAYAP ST. PALANAN MAKATI CITY or Send your most Updated Resume at: firstname.lastname@example.org Contact No. +639174233697 / +6328463716