General Manager

We are a fast-paced, customer-focused restaurant committed to excellent food, strong team culture, and outstanding guest service. I am looking for a driven, experienced General Manager to lead daily operations and take our restaurant to the next level. The General Manager is responsible for overseeing all restaurant operations, including staff management, customer satisfaction, financial performance, and overall business growth. This role requires strong leadership, accountability, and hands-on operational experience. I will be offering:

Competitive salary

Performance-based bonuses

Growth opportunities

Supportive ownership team

Responsibilities

Oversee daily restaurant operations

Hire, train, and supervise staff

Create staff schedules and manage labor costs

Ensure exceptional customer service

Monitor inventory and control food costs

Maintain health and safety standards

Analyze sales reports and implement strategies to increase revenue

Handle customer concerns professionally

Maintain a positive and productive work environment

Qualifications

3+ years of restaurant management experience (required)

Proven leadership and team-building skills

Strong understanding of restaurant financials (P&L, labor cost, food cost)

Ability to work flexible hours, including nights and weekends

Excellent communication and problem-solving skills

ServSafe certification (preferred)

Competitive salary

Performance-based bonuses

Growth opportunities

Supportive ownership team

Please submit your resume and include a brief summary of your management experience and the size of the team you've managed.