Line Cook

Job Description

Salary:

Siren Song Wines Line Cook Position

Position: Line Cook

Status: Full-Time / Part-Time

Location: Siren Song Winery, Eagle Idaho

About Siren Song Wines

We are in the business of delighting our customers. The way we achieve this is through

delivering excellence in our wine, food, cocktails, events, and overall guest experience. The coreof the Siren Song brand is about delivering a premium guest experience that is delightful andmemorable.

Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entres, and shareable plates designed to pair with our wines. Our kitchen team workswith fresh, seasonal ingredients, high culinary standards, and a strong emphasis on consistency,finesse, and wine-driven flavors.

Position Summary

The Line Cook prepares and executes dishes with accuracy, speed, and attention to detail. This

role supports day-to-day operations of the kitchen, including prep, station management, serviceexecution, and maintaining a clean and organized workspace.

This position is ideal for someone who is passionate about food, thrives in a fast-paced

environment, and enjoys working in a collaborative, positive kitchen culture.

Key Responsibilities

Cooking & Execution

Prepare and execute menu items to Siren Songs specifications during service

Examples include: pizzas, pastas, shareables, salads, and proteins

Maintain consistent portioning, seasoning, and presentation on every plate

Cook proteins to proper temps with confidence and accuracy

Follow recipes and plating guides rigorously.

Prep & Station Setup

Complete daily prep lists efficiently and maintain proper par levels

Set up station before service, stock sauces, garnishes, proteins, dough, and tools

Assist with batch-prepared items (stocks, braises, sauces, dough, roasted vegetables

Teamwork & Communication

Communicate clearly with the Head Chef, expo, and fellow cooks to support service

Adapt to the needs of winery events, dinners, and peak tasting-room traffic

Support dishwashing and other stations when needed

Cleanliness & Safety

Keep a clean, organized, and sanitized workstation

Follow all food safety protocols (FIFO, labeling, temp logs)

Maintain equipment and report issues promptly

Qualifications

Required

12 years of experience in a professional kitchen (winery, bistro, or upscale casual)

Ability to handle a fast-paced service while staying calm and focused

Solid knife skills and working knowledge of saut, grill, oven use, and pizza production

Reliability, punctuality, and a positive team attitude

Preferred

Experience with European-inspired cuisine or wine-pairing dishes

Familiarity with Neapolitan pizza or wood-fired ovens

Interest in learning new global cuisines or culinary techniques

Physical Requirements

Ability to stand for extended periods

Lift up to 50 lbs

Work in a hot kitchen environment

Bend, reach, and move quickly when needed

Compensation & Benefits

Competitive hourly wage based on experience

Tip-pool participation

Shift meal

Employee wine and food discounts

Learning opportunities for new and diverse cuisines, techniques, and culinary styles

Part-time