General Manager Restaurant

Job Description

Join Our Team as a General Manager!

Are you a leader who thrives on inspiring teams, exceeding customer expectations, and driving business success? Edgar’s Bakery is looking for a passionate and motivated General Manager to oversee one of our retail locations. This role offers the chance to make a meaningful impact while working in a fast-paced and rewarding environment where growth is encouraged.

Compensation & Benefits:

Salary: Competitive and commensurate with experience

Benefits Include:

401(k) with matching

Health, dental, and vision insurance

Paid time off

Employee discounts

Professional development opportunities

Position Summary:

As the General Manager, you will direct and coordinate all activities of an Edgar’s Bakery retail location. You’ll be responsible for achieving food cost, labor, and supply goals while upholding our high standards of quality and customer service.

Key Responsibilities:

Operational Excellence: Manage daily operations, ensuring seamless service and adherence to food safety and cleanliness standards.

Leadership: Recruit, hire, train, and develop a high-performing team, including co-managers, assistant managers, and associates.

Financial Accountability: Control food, labor, and supply costs using sales forecasts, projections, and budget analysis.

Customer Experience: Address complex customer inquiries and ensure satisfaction at every level.

Employee Development: Conduct regular training sessions and performance evaluations to foster growth and maintain company standards.

Inventory Management: Order products and supplies based on sales numbers and business needs.

HR Management: Handle employee-related matters, such as scheduling, payroll, and HR compliance, in line with company policies and regulations.

Essential Skills and Experience:

High school diploma or GED (Bachelor’s degree in foodservice or business-related field preferred)

At least 3 years of supervisory/management experience in foodservice or retail, OR 1 year of experience with a relevant degree

Proficiency in Windows-based computer programs

Excellent organizational, interpersonal, and communication skills

Strong customer service and leadership background

Commitment to company values and vision

Physical Demands & Work Environment:

The General Manager role requires standing, lifting up to 40 pounds, bending, reaching, and other physical tasks typical of a retail bakery setting. A reasonable level of accommodations can be made to support candidates with disabilities.

Why Join Us?

Be part of a growing company that values high-character individuals and offers opportunities for internal promotion.

Work in a supportive, team-oriented environment where your contributions truly matter.

Enjoy the opportunity to lead and grow in a fast-paced, customer-focused business.

If you’re ready to lead with purpose, drive results, and create a memorable experience for our guests, we’d love to have you on our team as a General Manager at Edgar’s Bakery. Join us in crafting unforgettable moments, one delicious bite at a time.

All candidates must pass a drug screening and background check prior to employment.

Full-time