Assistant General Manager - CAREER DEVELOPMENT AND GROWTH

Job Description

Restaurant Manager

CAREER DEVELOPMENT AND GROWTH

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager would oversee all culinary functions and operational needs of the restaurant and would provide support to the General Manager during the daily operations, as well as, manage shifts to ensure company standards are maintained and would assist in the development, supervision and monitoring of all team members. The Restaurant Manager would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures. As a manager, you would also engage in the hiring, developing, evaluating, coaching and counseling of team members.

Benefits

Competitive Salary and Benefits

Great Hours! No early mornings or late nights!

Career Development and Advancement Opportunities

Incentive Programs and Competitive Compensation Package

Qualifications:

Open availability is a requirement for the Restaurant Manager

The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction

A strong understanding of restaurant P&L statements is required for the Restaurant Manager

The Restaurant Manager must be passionate about and thrive on the development and mentoring of others

3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager

If you would like to be considered for this position, email your resume to

Full-time