Offshore Cook

Job Description

We have immediate openings for Offshore Cook positions working on supply vessels in the Gulf of Mexico!

TWIC CARD AND VALID DL/ID ARE REQUIRED!

Responsibilities:

Prepare all served food

Plan food production to coordinate with meal serving hours

Memorize, record, and comprehend menu items, abbreviations, and portions

Follow standard recipes and special diet orders

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in cooking, culinary arts, or other related fields

Knowledge of kitchen equipment and cooking techniques

Ability to work well in teams

Full-time