Restaurant Manager

Job Description

Restaurant Manager

Casual Theme - Industry Leader

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods, and procedures. This will lead to sustained growth in sales and profits achieved through personnel, people, business, and good leadership. Our Restaurant Manager will realize that our team members are the primary factor in ensuring the success of our business. As the Restaurant Manager, you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.

Benefits:

Excellent Compensation

Medical/Dental/Vision Coverage

Short- and Long-Term Disability

Life Insurance up to 6 times your salary

401(K), Paid Retirement Plan

Paid Vacation

Quarterly Bonus Plan

Qualification:

The Restaurant Manager should always act as a “Brand Ambassador” for our company

The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity

A solid record of accomplishment in achieving financial results is a must for the Restaurant Manager.

A sincere desire to mentor and develop others is a trait the Restaurant Manager must have

Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager

To be considered for this position, email your resume to Brittany or Brandon at Texas Jobs

Or call for details

Full-time