Line Cook/prepcook

Job Description

Benefits/Perks

Flexible Scheduling

Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Job description:

Responsibilities:

- Assist in food preparation for catering events

- Follow recipes and portion guidelines to ensure consistency and quality

- Prepare ingredients by washing, chopping, and measuring as directed

- Assist with cooking and baking tasks as needed

- Maintain a clean and organized work area

- Adhere to all food safety and sanitation guidelines

-Participate in daily kitchen opening and closing procedures.

Requirements:

- Previous experience as a prep cook or in a similar role is preferred, but not required

- Knowledge of basic cooking techniques and food preparation methods

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and ability to follow instructions accurately

- Excellent time management skills and ability to prioritize tasks

- Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

Job Types: Full-time, Part-time

Benefits:

Employee discount

Part-time