Restaurant Manager

Job Description

National casual concept, who values genuine care and support for their people, is looking for a Restaurant Manager who leads with integrity and ethics!

Restaurant Manager Benefits:

Health, Dental, and Vision

Short-Term, Long-Term Disability, Life Insurance

Retirement, 401K

Vacation, PTO, Volunteer Hours

Bonus Program

Dining Discount

Advancement Opportunities

Restaurant Manager Requirements & Qualifications:

3+ years of experience in restaurant leadership

Experience managing full-service and casual dining concepts

Excellent integrity and character

Professional demeanor with excellent leadership capabilities

Hands-on leadership style

Exceptional integrity, work ethic and a positive mindset

Restaurant Manager Preferred Background & Skills:

Past or present culinary experience

No more than 3 jobs in the last 10 years

Knowledge of liquor, beer and wine programs

Experience with cost control with product and labor

Experience with training and mentoring

Full-time