Restaurant Sous Chef

Job Description

The Restaurant Sous Chef plays a vital role in supporting the kitchen operations of a casual dining establishment. Overseeing a small team of 1-5 staff, the Sous Chef ensures high standards in food preparation, quality, and sanitation during evening shifts. They assist in menu creation and coordinate orders to deliver consistent and satisfying customer experiences.

Responsibilities

Prepare food and ingredients according to established recipes and standards

Ensure quality assurance across dishes before service

Coordinate orders and kitchen workflow efficiently

Maintain strict sanitation and cleanliness in the kitchen

Assist in the development and updating of menu items

Supervise and support a small kitchen team of 1-5 staff

Required Qualifications

6+ years of experience in culinary arts

ServSafe certification

Preferred Qualifications

Associate Degree in Culinary Arts or related field

Expertise in culinary techniques and food safety

Experience with inventory management and menu development

Strong time management, communication, and problem-solving skills

Knowledge of sanitation standards and customer service best practices

Full-time