Sous Chef

Job Description

Sous Chef – Lead

(Kitchen Lead on Duty / Shift Commander)

Primary Responsibility:

Run the kitchen during service and ensure food quality, pace, and standards are met.

Duties

Final authority on shift

Calls tickets and controls line flow

Assigns stations at start of shift

Monitors plating, portions, and food quality

Handles guest food issues or comps

Keeps communication with FOH clear

Ensures line stays stocked during rush

Oversees closing duties and checklist

Makes real-time decisions when problems arise

Owns:

Service pace

Food leaving the station

Shift cleanliness

Team performance during that shift

Full-time