Brewer

JMC is pleased to be partnering with Pump House Brewery in the search for a Brewer to join their team.

Reporting to the Head Brewer, the Brewer will play an important role in all stages of the brewing process, including milling, brew house operations, fermentation, filtration/centrifugation, and preparing product for packaging. This is a hands-on role for someone who enjoys working in a fast-paced production environment and takes pride in maintaining quality, consistency, and safety standards.

Key Responsibilities:

Support brewing, fermentation, blending, filtration, and centrifuge processes

Operate equipment related to milling, brewing, centrifugation, filtration, and blending operations

Monitor process parameters and maintain accurate records throughout production

Conduct quality sampling, testing, and related documentation

Complete cleaning and sanitation activities for brewing equipment and associated production areas

Maintain a safe, clean, and organized work environment

Follow standard operating procedures and safe work practices

Assist with packaging operations as required

Support the development of new recipes and brewing processes

Provide on-the-job training and support to team members when needed

Complete other related duties as assigned

Qualifications:

Minimum of 3 years of brewing experience

Strong technical knowledge of brewing and production processes

High school diploma or equivalent required

Post-secondary education in a related field such as microbiology, biochemistry, or another science discipline is considered an asset

Completion of an accredited brewery school program is considered an asset

Forklift experience is considered an asset

Strong teamwork and communication skills

Positive attitude, strong work ethic, and attention to detail

Ability to lift and move kegs, malt bags, dry ingredients, pails, and other materials as required

This is a permanent, full-time position working 40 hours per week. The successful candidate must be able to work rotating shifts Monday to Friday, with some weekend work required:

Morning: 6:00 a.m. to 2:30 p.m.

Afternoon: 2:00 p.m. to 10:30 p.m.

Evening: 10:00 p.m. to 6:30 a.m.

If you enjoy hands-on work, thrive in a production environment, and want to be part of the team at Pump House Brewery, we would love to hear from you. Contact Chad Murray for more information ().

We thank all interested applicants, however, only those selected for an interview will be contacted.