Sous Chef

Job Description

Rocco’s Tacos & Tequila Bar – Delray Beach, FL

Now Hiring: Sous Chef

Rocco’s Tacos & Tequila Bar in Delray Beach is looking for an experienced and passionate Sous Chef to join our culinary leadership team! If you thrive in a fast-paced, high-volume environment, love creating quality dishes, and enjoy developing and motivating your kitchen team — this is the opportunity for you!

Why Work With Us

Competitive Pay: Starting at $55,000+, based on experience

Benefits:

Health insurance available the 1st of the month following 60 days of employment

PTO eligibility after 6 months

401(k) plan

Career Growth: Work with a talented team in one of South Florida’s most vibrant restaurant groups

What You’ll Do

Oversee daily kitchen operations in a high-volume, scratch kitchen

Support the Executive Chef with ordering, inventory, labor, and sales management

Ensure consistent food quality and adherence to all recipes and standards

Maintain top-tier food safety and sanitation practices

Lead and develop the kitchen team, fostering a positive and productive work environment

Collaborate with management on special events and menu initiatives

What We’re Looking For

2+ years of Sous Chef or Kitchen Management experience in a full-service, high-volume restaurant

Strong understanding of inventory management, food cost control, and labor management

Excellent communication and leadership skills across all levels of the operation

Proven ability to work 11–12 shifts per week in a fast-paced setting

Commitment to maintaining quality, consistency, and teamwork

Summary

As a Sous Chef at Rocco’s Tacos, you’ll play a key role in ensuring smooth kitchen operations, driving culinary excellence, and supporting our team’s success. You’ll lead with passion, uphold our high standards, and help create memorable dining experiences for every guest.

Full-time