Assistant General Manager

HC-Resource is seeking a passionate and dynamic Assistant General Manager to join our front-of-house team!

If you have a love for friendly hospitality, made-from-scratch food, craft beer and cocktails, and exceptional guest experiences, we want to talk to you.

As our AGM, you'll be at the heart of our restaurant operations, leading a diverse team while upholding our commitment to quality and service excellence.

In this pivotal role, you will handle day-to-day restaurant management, focusing on team development, guest satisfaction, and operational excellence.

You'll be responsible for maximizing sales and profitability while maintaining our high standards for food quality, safety, and cleanliness.

The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and embodies our core values: Be Real.

Do Good.

Walk Together.

Requirements: Manage, train, coach, and develop hourly team members through performance evaluations and professional development,Lead recruitment efforts by reviewing applications, conducting interviews, and making hiring recommendations,Monitor kitchen operations closely and address any operational issues promptly and effectively,Create and manage employee schedules, assign daily tasks, and coordinate pre- and post-service activities,Drive sales growth and guest satisfaction while managing food costs, inventory, utilities, and health department compliance,Maintain exceptional food quality through rigorous cleanliness, organization, and sanitation standards,Ensure consistent execution of CHARM Service Model by all team members with every guest interaction,Coordinate comprehensive FOH and BOH training programs to keep all staff current on policies and procedures,Supervise food and beverage production according to established recipes and presentation standards,Follow Operations Playbook protocols and utilize digital manager logbook for shift communication,Implement security measures to ensure safety of employees and guests at all times,Conduct weekly inventory management for food, supplies, and liquor to control costs,Maintain compliance with food safety procedures and all local, state, and federal regulations,Oversee equipment maintenance and repair coordination,Execute new product launches, menu rollouts, and company initiatives effectively.