Assistant Manager/Sr Executive-Regulatory Affairs-Food Safety

Job Description

Key Responsibilities:

Compliance & Regulatory Affairs:

Monitor & ensure adherence to FSSAI, Legal Metrology, and other statutory regulations for domestic and import shipments.

Apply for new licenses or modifications, maintain policy relationships with regulatory authorities.

Interpret and implement notifications from FSSAI, Legal Metrology, and other regulatory bodies.

Quality & Food Safety:

Drive HACCP systems across all distribution centers.

Develop training manuals and conduct workshops to create a food safety culture for sourcing, supply chain, and 3PL vendors.

Establish an efficient Food Safety Management System and ensure product quality compliance across the supply chain.

Lead vendor audits and ensure risk management for all compliance activities.

Implement ISO 22000:2018 standards across distribution centers.

Train staff on health, hygiene, and safety across various verticals (Coffee, Customer Service, etc.).

Product Compliance:

Review new and existing products to manage compliance with domestic and global regulations.

Assist in developing SOPs & specifications for food categories in coordination with suppliers.

Desired Candidate Profile:

Food Technologist with knowledge of HACCP, ISO 22000, FSSAI, Legal Metrology

5+ years in processed foods (Meats, Seafood, Dairy, Breads, etc.)

Excellent communication skills, team coordination, and MS Office proficiency

Strong analytical and problem-solving skills

Please mention:

Current CTC

Expected CTC

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