Production Operator Level 2

Production Operator Level 2/ Nights RTE

Department: Production

Location: Indianapolis

Reports to: Production Supervisor

Date Prepared: December 2023

JOB DESCRIPTION

Summary/Objective

Company: CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to come join a growing company! Temperature controlled environment and a GREAT culture!

The Production Operator Level 2 role: Ingredient Handler and Packer enjoys an outstanding starting wage of $18.00 per hour and can go up after your review. The Production Operator can contribute to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product. Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work schedules.

Work Schedule:

3-2-4-5 6:00 pm- 6:00am Responsibilities

Ensure that machinery is running properly

Maintain quality standards

Comply with GMPs

Partner with team members to maintain consistent line operation

Input required information into the ERP system

Report mechanical problems to supervisor and Maintenance

Work safely

Maintain up to date knowledge of machinery in assigned work area

Keep work are clean and without debris

Other duties as assigned Qualifications

Required

High School Diploma or GED

Basic math skills

Must be able to read, write, understand, and speak English to ensure effective training, coaching and safety

Capable of working on a computer and navigating through multiple screens

Ability to lift 50 pounds on a regular basis

Ability to stand up to 12 hours daily Physical demands

Ability to lift 50 pounds on a regular basis.

Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule.

Ability to climb stairs/ladders during the shift as needed.

Push, pull, bend, reach as needed during the shift (repetitive motion tasks).

Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc.

Working in cooler environments between 40 to 70 degrees F Preferred

Two (2) years related food production experience preferred

Experience operating PLC controlled equipment desired

CraftMark Bakery offers a competitive, total compensation package, which includes benefits such as: medical, dental, vision, life, 401(k), short term and long-term disability, health savings account, paid holidays, and vacation time.

CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.

CraftMark Bakery participates in E-Verify.

Job Type: Full-time

Pay: Starting off at $18.00 per hour