Restaurant Manager High-Volume

Job Description

We are seeking a Restaurant Manager to join a high-volume, guest-focused dining operation in the Greenville area. This is a great opportunity for a hands-on leader who thrives in fast-paced environments and is passionate about delivering exceptional guest experiences.

This role supports a high-traffic restaurant with strong team leadership, operational execution, and guest satisfaction as top priorities.

What You’ll Do:

• Lead daily restaurant operations with a focus on guest satisfaction and team performance

• Drive a high-energy, high-volume environment while maintaining quality and consistency

• Coach, train, and develop team members to build a strong, service-driven culture

• Manage scheduling, labor, and operational standards

• Ensure food safety, cleanliness, and brand execution at all times

• Support staffing, onboarding, and retention initiatives

• Maintain strong floor presence and hands-on leadership style

What We’re Looking For:

• Proven experience in a high-volume restaurant environment

• Restaurant Manager / Assistant GM / FOH Manager experience preferred

• Strong tenure and track record of team leadership

• Hands-on leader with a passion for hospitality

• Ability to thrive in fast-paced, high-traffic environment

• Local to Greenville area or open to short commute

Compensation:

Salary + bonus up to $70K+ (flexible for the right candidate)

Strong growth opportunity within a stable and expanding concept

Why This Role:

• High-traffic, established operation

• Large team leadership opportunity

• Strong leadership support structure

• Career growth potential

• Immediate impact role

Full-time