Breakfast Cook

Job Description

The Breakfast Cook is responsible for preparing breakfast items from a fixed small menu, with a particular emphasis on cooking eggs to order. Working within a small kitchen team of 2-3, the cook will adhere to recipes and cleaning procedures while managing time effectively to meet peak hours during early morning and brunch. Reliable transportation and punctuality are essential to ensure smooth kitchen operation using standard kitchen equipment such as stoves, griddles, grills, fryers, and dish machines.

Responsibilities

Prepare all breakfast menu items following established recipes

Cook eggs to order with consistency and quality

Adhere to food safety and sanitation standards

Clean kitchen and equipment according to procedures

Manage time effectively during peak morning and brunch hours

Operate standard kitchen equipment including stove, oven, griddles, grills, fryers, and dish machines

Maintain quality control and safety compliance throughout food preparation

Show reliability by arriving promptly for scheduled shifts

Preferred Qualifications

1+ years experience in food preparation

High School Diploma or equivalent

Knowledge of basic cooking techniques

Understanding of food safety and sanitation practices

Strong attention to detail

Reliability and punctuality

Ability to work well within a small team

Commitment to cleanliness standards

Part-time