Asst. Manager

Job Description

We are seeking a Restaurant Manager General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detailCompany Description

we are a family based restaurant and we strive to keep our staff and managers. We are up in sales for the last 4yrs since we opened and up for 8yrs in Powdersville . We continue to grow and want our managers to have a life and family time or time off, managers are compensated with salary,4 day work week, bonus program, Christmas bonus, half day on Christmas, close Christmas, closed Thanksgiving and closed on Sundays except Super Bpwl. come join a team that you can be proud of wherre you work and still have a life.

Full-time